We love this cocktail because it is simple and so enjoyable.  If you are feeling more ambitious or don’t have any St. Germain on hand, feel free to substitute with Hibiscus Syrup.  This cocktail can also handle a wide range of garnish depending on season and serving occasion.

Hibiscus Lemonade Cocktail

1 oz Lemon Juice

1 oz St. Germain or Hibiscus syrup

2 oz Upstate Vodka

Sparkling water to fill a highball glass (it depends on the glass. Probably around 3 or 4 oz)

Add Upstate vodka, lemon juice and St. Germain to Boston shaker with ice and shake until well chilled. Strain and pour into a highball glass with fresh ice. Top with soda water and garnish with a rosemary sprig.

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