Mexican Espresso Martini

Mexican Espresso Martini

Ingredients

  • 0.25 Oz Simple Syrup (2:1)
  • 0.5 Oz Mr. Black or other coffee liqueur
  • 0.5 Oz Ancho Reyes chili liqueur
  • 1.0 Oz espresso or concentrated cold brew
  • 1.5 Oz Upstate Vodka

Method

Long shake 20 seconds & double strain into sour coupe glass
Garnish: 3 coffee or espresso beans

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